More Ultimate Fruit Tart
A summer fruits tart in a pastry case with a Frangipane (almond, eggwhite and amaretto flavoured) topping, finished with flaked almonds and icing sugar to dust. This recipe is available to download here.

Dane Stone Cards Lakeland Sticky Toffee pudding
Kindly donated by Tess Baxter of Dane Stone Cards. While not a traditional 'cake' this really proved a favourite with the Friends staff team - and especially Cassie's daughter Gracie.
Making Lakeland Sticky Toffee pudding

Pedlars Café Whinlatter Forest Gateau
A special edition, spicy chocolate and orange gateau, devised by The Lakeland Pedlar's own master baker Jane Bardgett, to celebrate all that is great about trees!
More images of Whinlatter Forest Gateau

Helm Gingerbread
Recipe provided by Natland and Oxenholme Women's Institute. This gingerbread can be enjoyed cold as a cake or warm served with whipped cream. Or for a decadent dessert, double the topping recipe and serve hot as a sticky toffee pudding. See the making of Helm Gingerbread.

Grizedale Forest Chocolate Avalanche Cake Donated by the Brewery Arts Centre's Café in the Forest at Grizedale, the Grizedale Forest Chocolate Avalanche Cake is a dark chocolate, coffee and brandy flavoured cake with an ‘avalanche' of white marshmallow icing. Jean Smith and her husband Stephen made this cake and she said 'The recipe is easy to follow, and I'd grade the level of difficulty as 'moderate'.

Ginger Bakers Spicy Star Biscuits
Created to celebrate Star Count Week - 20-27 January 2012, these ginger, cinnamon and golden syrup biscuits are the perfect thing for a cold night's stargazing!
See the biscuit making process Facebook album

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